Thursday, May 17, 2012
Smoking Food: A Beginner's Guide
Smoking Food: A Beginner's Guide


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Smoking Food: A Beginner's Guide Overview
Everything you need to know about home smoking.
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.Read more
RelateItems
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
- Backyard BBQ: The Art of Smokology
- Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
- John McLemore's "Dadgum That's Good!"
- The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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May 17, 2012 06:35:19
Tag: Smoking Food: A Beginner's Guide,, Smoking Food: A Beginner's Guide
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Music video by DJ Drama performing We In This. 2012 Entertainment One US, LP
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